zucchini banana bread
Ingredients:
2 cups almond flour
3 ripe bananas
1 shredded zucchini
2 free range eggs
1/4 cup coconut sugar
1/3 cup melted coconut oil
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp sea salt
Instructions:
1. Preheat oven to 350 degrees
2. In a small bowl, combine almond flour, baking soda, baking powder, sea salt, and cinnamon
3. In a larger bowl, add shredded zucchini, mashed bananas, coconut oil, coconut sugar, and vanilla. After that- toss in your 2 eggs and whisk away
4. Combine wet and dry ingredients and pour the batter into a greased bread loaf pan
5. Bake for 40 (ish) minutes, toothpick test it, and enjoy!